Raoul Pal and Jordi Visser are back together for another fascinating conversation around the macro big picture, where we're at in the business cycle, the latest AI developments, and how all roads lead to bitcoin
New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.
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